Eggs And Sausage Casserole
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- 1 lb
- sage flavored breakfast sausage
- 3 c
- shredded potatoes (drained and press)
- 1/4 c
- butter, melted
- 12 oz
- mild shredded cheddar cheese
- 1/2 c
- onion finely diced
- 16 oz
- container small curd cottage cheese
- 6 large
1preheat oven to 375 and lightly grease a 9x13 inch casserole dish.
2brown sausage in a skillet over medium heat.
3in a bowl, mix together the melted butter and shredded potatoes, then line them in the bottom and the sides of the casserole dish.
4in a bowl, mix the sausage, cheddar cheese, onion, cottage cheese and eggs. pour over the potato mixture.
5bake for 1 hour or until a toothpick inserted into center of the casserole comes out clean. let cool for 5 minutes before serving.