Eggs Ala Wedgewood Recipe

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Eggs ala Wedgewood

Linda Correia

By
@pottstikr

"A wonderful Christmas morning tradition in our household. Not the typical breakfast casserole but more of a layered omelet that you would expect at a fancy B&B!"


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Comments:

Serves:

6

Prep:

20 Min

Cook:

25 Min

Ingredients

12
eggs
3 tsp
fresh parsley, chopped
1 tsp
nutmeg
1/2 c
sour cream
3
green onion
1 lb
bacon, cooked and crumbled
12
mushrooms, fresh, sliced
1 1/2 c
grated cheddar cheese
salt and pepper

Directions Step-By-Step

1
In a large skillet, scramble the eggs with the parsley and nutmeg. In a 9 x 13 baking dish, layer the scrambled eggs, salt and pepper, sour cream, green onions, bacon, mushrooms and cheddar cheese.
Refrigerate the casserole OVERNITE. Bake in a 300 deg oven for 20-30 min or until the cheese is melted. Do not overbake

About this Recipe

Course/Dish: Breakfast Casseroles
Hashtag: #eggs