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egg & zucchini breakfast

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is a perfect breakfast casserole. Healthy!!

►
(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 5 Min

Ingredients For egg & zucchini breakfast

  • 4 lg
    eggs, lightly beaten
  • 2 Tbsp
    grated paarmesan cheese
  • 2 Tbsp
    canola oil
  • 1 lg
    zucchini, cut into 1/4"-thick slices
  • garlic powder to taste
  • salt & pepper to taste

How To Make egg & zucchini breakfast

  • 1
    In bowl, whisk together eggs and parmesan cheese. Heat oil ilg skillet over med-high heat. Add zucchini, and stirring, cook until browned.
  • 2
    Season w/ garlic powder, salt & pepper. Reduce heat to medium. Pour egg mix into skillet. Cook, stirring gently for 3 mins.
  • 3
    Remove skillet from heat. Cover for 2 mins or until eggs aree set.
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