Egg & Sausage Fritatta Recipe

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EGG & SAUSAGE FRITATTA

Moe' Butcher

By
@cookinmoe

I got the idea when we visited a B&B, their recipe was very basic just eggs, & cheese! I added a LOT of stuff to it and made it my own.


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Comments:

Serves:

10 - 12

Prep:

30 Min

Cook:

40 Min

Ingredients

1 lb
sausage, i like jimmy dean w/ sage
10
eggs
1 c
milk
1/2 c
feta cheese
1/2 c
parmesan regiano cheese
4 Tbsp
basil, fresh
1/2 c
baby spinach, fresh
8-10
shallots or 1 large white onion
6
pegs garlic
1 1/2 tsp
pepper, freshly ground
1 Tbsp
onion powder
1 Tbsp
garlic powder
2 Tbsp
mccormick garlic & herb seasoning, (no salt)

GARNISH: ON SIDE OF PLATES

avocado slices
chopped tomatoes
sour cream

Directions Step-By-Step

1
Cook SAUSAGE, & drain well.
I cook it in microwave.
Place between napkins and press out the extra oil.
2
Peel & chop SHALLOTS or ONIONS.
Smash GARLIC, peel & chop into very fine pieces.
3
Rinse BASIL leaves, chop.
Remove stems, rinse SPINACH and chop.
4
Beat EGGS and MILK together.
Add SPICES & beat well.
Stir in all other ingredients.
5
Spray 2 baking dishes divide egg mixture evenly.
Do NOT cover.
Bake 350 30 - 40 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles
Hashtag: #fritatta