Egg Cheese Casserole

Kathy Joppie

By
@KoffeeQueen

This is a great brunch dish. I have had many requests for this recipe.


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Rating:

Comments:

Serves:

8-10

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Super cheesy this breakfast casserole would be fabulous on Christmas morning! The top is nice and crispy and the inside is fluffy and moist. Serve with bacon and toast and you have a lovely breakfast. Or, serve with broccoli or cauliflower and you have a tasty dinner. Next time, I may add some veggies and green onions for a pop of color and flavor.

Note: Since it's only my husband and I, I cut the recipe in half. Worked wonderfully. It's a recipe you can scale up or down.

Ingredients

7 medium
eggs, beaten
1 c
milk
2 tsp
salt
1 lb
Monterey Jack cheese, shredded
1 lb
cottage cheese
4 oz
cream cheese, cubed
3/4 stick
butter, cut up
1 tsp
baking powder
1/2 c
flour

Directions Step-By-Step

1
Beat together eggs, milk & salt. Set aside.
2
Combine Monterey Jack, cottage cheese & cream cheese; add butter and set aside.
3
To egg mixture, add the baking powder & flour. Mix well.
4
Stir the cheese into the eggs and pour into a buttered glass baking dish - 9 x 13".
5
Bake @ 350 degrees for 1 hour.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American