Egg & Cheese Breakfast Casserole Recipe

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Egg & Cheese Breakfast Casserole

Jennifer Spurlock

By
@jospurlock

One of the best breakfast casseroles I've eaten. Always a hit.


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Prep:

20 Min

Cook:

45 Min

Ingredients

6-8 slice
slices of bread (decrusted and buttered on both sides) enough bread to cover the bottom of pan (i brush olive oil on the bread instead of butter)
1 lb
hot sausage (i use jimmy dean)
1 1/2 c
grated sharp cheddar cheese
8
eggs
2 c
half & half
1 tsp
salt

Directions Step-By-Step

1
Place the bread in a 13” x 9” baking dish. Cook sausage & drain grease (pat with paper towels & be sure to get all the grease out)
2
Sprinkle the cooked sausage over bread.
3
Next, layer the shredded cheese over the sausage & bread.
4
Mix eggs, Half & Half, and Salt. Mix well and pour over the bread, sausage & cheese.
5
Refrigerate overnight. The next morning, bake at 350 degrees for 45 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tags: Quick & Easy, Healthy