egg casserole
(1 rating)
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My mother loves this recipe. She wanted me to make it everytime I visited her prior to her having to go to a nursing home. Now I enjoy making it for friends whenever we have a brunch gathering.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For egg casserole
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2eggs per person
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1slice bacon per egg
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sour cream, enough to cover eggs (can be lite but regular works better)
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grated sharp cheddar cheese, enough to cover eggs
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sliced mushrooms, optional
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chopped red bell pepper, optional
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diced onion, optional
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skim milk, enough to scramble with eggs
How To Make egg casserole
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1Cook bacon your preferred way; fry, microwave, or bake.
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2If you are using any of the optional ingredients, saute them lightly in the bacon grease. You can add other vegetables you might like; e.g., broccoli, tomato.
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3Pre-heat oven to 325 degrees.
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4Spray appropriate sized casserole dish with cooking spray.
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5Lightly scramble eggs and milk until still wet and slightly runny. Put eggs in prepared casserole dish.
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6Crumble bacon over eggs.
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7If you have used any optional ingredients you can mix them in with the eggs before putting into the casserole dish or just layer on top.
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8Sprinkle cheese over eggs/bacon/veggies.
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9Spoon over top enough sour cream to cover everything all the way to the edges of the casserole dish. (Can sprinkle additional cheese on top if desired.)
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10Bake for about 30 minutes or until cheese is fully melted and just starts to bubble.
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11This dish can be prepared the night before through step 9. Refrigerate overnight. You may need to add a few minutes to cooking time if you do this.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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