egg bake brunch casserole
(2 ratings)
This is prepared the night before. You can skip the hashbrowns and increase the bread to 12-15 slices. You can also be creative and add green pepper, onions, chives, mushrooms, etc. This is one of the best egg bakes ever! I hope you think so too.
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(2 ratings)
yield
12 serving(s)
prep time
25 Min
cook time
45 Min
Ingredients For egg bake brunch casserole
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9-12frozen pre-browned hashbrown patties
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6-8slices bread, crusts trimmed off
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1/2 lbshredded swiss cheese
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1/2 lbshredded cheddar cheese
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1 lbbacon, sausage or diced ham (pre-cook bacon or sausage until brown)
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6eggs
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3 cmilk, or 1 can cream of celery or mushroom soup with enough milk to equal 3 cups
How To Make egg bake brunch casserole
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1Spray 9x13 pan with cooking spray. Preheat oven to 350 degrees.
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2Layer hashbrowns, then bread slices in bottom of pan. Cover with shredded cheese and crumbled meats.
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3Gently scramble eggs and add to milk and soup, if using. Pour over dry ingredients in pan, making sure to cover all of the bread. Sprinkle with salt and pepper to taste.
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4Cover and refrigerate overnight. Bake, uncovered in pre-heated oven for 45 minutes. Let set 10 minutes before cutting and serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Egg Bake Brunch Casserole:
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