Egg And Sausage Souffle Recipe

No Photo

Have you made this?

 Share your own photo!

Egg And Sausage Souffle

celia buchanan

By
@gbuck

This is a recipe from a friend.Serve with fresh fruit.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

EGG AND SAUSAGE SOUFFLE

3 cups
herb croutons
2 1/2 cups
american cheese grated
1 1/2 lb.
link sausage,cut in pieces
4 eggs
beaten
2 1/2 cups
milk
1 can
cream of mushroom soup, golden
1/2 can
milk
3/4 tsp.
dry mustard

Step-By-Step

1Place croutons in bottom of a greased 13x9 inch pan.Sprinkle cheese over croutons.
2Brown sausage,drain and put on top of cheese.
3Beat eggs with 2 1/2 cups of milk,add dry mustard.
4Pour milk egg mixture over all ingredients in pan.
5Cover and refrigerate overnight.Next morning just before putting in oven,dilute soup with milk and pour over casserole.
6Bake uncovered,at 300 for 1 1/2 hours

About this Recipe