Egg And Sausage Souffle Recipe

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Egg And Sausage Souffle

celia buchanan

By
@gbuck

This is a recipe from a friend.Serve with fresh fruit.


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Rating:

Comments:

Serves:

8-10

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

EGG AND SAUSAGE SOUFFLE

3 cups
herb croutons
2 1/2 cups
american cheese grated
1 1/2 lb.
link sausage,cut in pieces
4 eggs
beaten
2 1/2 cups
milk
1 can
cream of mushroom soup, golden
1/2 can
milk
3/4 tsp.
dry mustard

Directions Step-By-Step

1
Place croutons in bottom of a greased 13x9 inch pan.Sprinkle cheese over croutons.
2
Brown sausage,drain and put on top of cheese.
3
Beat eggs with 2 1/2 cups of milk,add dry mustard.
4
Pour milk egg mixture over all ingredients in pan.
5
Cover and refrigerate overnight.Next morning just before putting in oven,dilute soup with milk and pour over casserole.
6
Bake uncovered,at 300 for 1 1/2 hours

About this Recipe