Easy Wild Rice Quiche
- 1 c
- cooked, wild rice
- 6 large
- beaten eggs
- 1 can(s)
- cream of mushroom soup
- 1 1/2 c
- shredded sharp cheddar cheese
- 1 c
- bacon bits (i used the package of recipe style real bacon bits).
- 1 Tbsp
- onion- (dried)
- salt and pepper and any seasoning if you wish.
Add salt and pepper. Mix will with mixer.
Pour into quiche dish or 9-10 in pie plate sprayed with PAM.
Bake at 375' for 35-40 minutes or until a knife inserted in center comes out clean. Let stand a few minutes before serving.
Can be prepared the night before and baked the next morning.
Oven temps. may vary