Easy Wild Rice Quiche

Jennifer Dunn


The Easy Wild rice Quiche is our Signiture dish at the Franklin Victorain B&B. Our guest love and ask for the recipe so now it is posted on our website. It can be made with or without bacon bits.

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15 Min


45 Min


1 c
cooked, wild rice
6 large
beaten eggs
1 can(s)
cream of mushroom soup
1 1/2 c
shredded sharp cheddar cheese
1 c
bacon bits (i used the package of recipe style real bacon bits).
1 Tbsp
onion- (dried)
salt and pepper and any seasoning if you wish.

Directions Step-By-Step

With mixer beat eggs, then add soup, cheese, rice, meat and minced onion.
Add salt and pepper. Mix will with mixer.
Pour into quiche dish or 9-10 in pie plate sprayed with PAM.

Bake at 375' for 35-40 minutes or until a knife inserted in center comes out clean. Let stand a few minutes before serving.
Can be prepared the night before and baked the next morning.
Oven temps. may vary

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #quiche