Easy Wild Rice Quiche
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- 1 c
- cooked, wild rice
- 6 large
- beaten eggs
- 1 can(s)
- cream of mushroom soup
- 1 1/2 c
- shredded sharp cheddar cheese
- 1 c
- bacon bits (i used the package of recipe style real bacon bits).
- 1 Tbsp
- onion- (dried)
- salt and pepper and any seasoning if you wish.
1With mixer beat eggs, then add soup, cheese, rice, meat and minced onion.
Add salt and pepper. Mix will with mixer.
Pour into quiche dish or 9-10 in pie plate sprayed with PAM.
Bake at 375' for 35-40 minutes or until a knife inserted in center comes out clean. Let stand a few minutes before serving.
Can be prepared the night before and baked the next morning.
Oven temps. may vary