Easy Scrambled Eggs Recipe

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Easy Scrambled Eggs

Lee Ann Van Schoick

By
@packrat54

I got this recipe from my roommate while in college. It is very easy and inexpensive dish and feeds a lot. We always ate it with toast and crisp bacon


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Serves:

6+

Prep:

5 Min

Cook:

10 Min

Ingredients

10-12
large eggs
1
can of cream of chicken soup (lowfat or low sodium)
1 Tbsp
butter or margarine
1 tsp
mrs dash garlic and herb seasoning (opt)

Directions Step-By-Step

1
Mix eggs with the undiluted soup. Season with pepper. Do not need salt as the soup will give you the salty taste.

If you like your eggs on the creamy side then add about a 1/4 cup of milk or cream. (opt)
2
Melt butter or margerine in a large skillet. Pour egg mixture in pan and cook until eggs are set.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Other Tag: Quick & Easy