Easy Quiche

Alicia .

By
@Shezzyla

One morning I was looking at what I had in the house to make a yummy hot breakfast and this was the result.

For the filling, you can use just about any veggie or meat to your own taste, any time I make modifications my picky eaters tell me they like it the "original" way!


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Ingredients

1
pre-made pie crust
10 large
eggs
2 c
shredded cheese, divided (i use mozzarella, but use to your preference)
pinch
salt and pepper to taste

FILLERS

3 sprig(s)
washed and chopped raw bok choy (about 1 1/2 cup chopped raw spinach is yummy as a substitute)
1 1/2 c
finely diced ham (or other cooked breakfast meat)
6 medium
chopped raw mushrooms (about same size pieces as the ham)
1/4 c
finely diced onion

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Using a 9-inch cake pan, line with the pre-made pie crust. I tend to use a store bought crust, but it is even better with a homemade crust. Just to make sure it doesn't bubble, I lightly poke it with a fork.
3
Make sure the fillings are chopped to approx. the same size pieces and set aside.
4
Scramble the eggs, salt, pepper and 1 cup of the shredded cheese.
5
Start by sprinkling some of each of the fillers on the bottom of the pie crust, then pour over about half the eggs.
6
Add the remaining fillers evenly across and pour over the remaining eggs.
7
Top with the rest of the shredded cheese and bake until the egg is firmed all the way through and in the center.
8
Let cool about 5 minutes before cutting and serving.

About this Recipe