Easy Peasy Pico Frittata

Joyce Newman

By
@JoyceNewmansKitchen

I just made this creation this morning! It was so easy to make, hence the name and so delicious! I just had to share it!

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-3
Prep:
5 Min
Cook:
25 Min
Method:
Bake

Ingredients

6
eggs, 2 yolks removed, if desired
1/2 c
pico de gallo, fresh
1/2 c
milk, low-fat
1 c
cheddar/jack cheese, shredded & divided in half
salt & pepper, to taste

TOPPING / GARNISH

2-4 Tbsp
sour cream
2-4 Tbsp
salsa, my favorite - pace picante sauce, medium hot
1
avocado

Step-By-Step

1Crack 6 eggs and put in medium bowl, separate 2 of the eggs, removing 2 yolks and discard. You may use all 6 if you like, I just cut down the calories and cholesterol by eliminating 2 yolks.
2Add 1/2 cup milk to the eggs and beat until blended.
Add 1/2 cup cheese.
3Add fresh pico de gallo (tomatoes,yellow onion, jalapeno & cilantro). I had store bought, prepackaged fresh pico for fast easy use.
Stir to mix all ingredients.
4Pour egg mixture into a greased pan or baking dish and bake for 20 minutes. Remove from oven and add the other 1/2 cup cheese to the top. Place back in oven for 5 minutes to melt the cheese.
5Garnish with sour cream, avocado and salsa. Enjoy!

About this Recipe

Main Ingredient: Eggs
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy