easy omelets

Ingredients For easy omelets

• 8 c

  boiling water
• 2-3

  quart size freezer bags
• 6-8 lg

  eggs beaten (2 per each omelet)
• pinch

  salt and pepper (other seasonings of choice)
• 1 c

  sliced mushrooms
• 1 c

  onions (your choice) chopped
• 1 c

  tomatoes (chopped)
• 1 c

  bell peppers (chopped) any & all colors
• 1 c

  ham or bacon (chopped) or both
• 1 c

  fresh chopped spinach
• 2 c

  cheese (of your choice)
• 1 c

  of any chopped fruit if desired