EASY CHEESE AND BACON QUICHE

Ellen Bales

By
@Starwriter

This delicious recipe calls for Canadian bacon, but you can easily substitute regular bacon, smoked ham, or even crumbled sausage. This is good for brunch, lunch, or even dinner.
Recipe & photo: Bettycrocker.com


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/4 c
original bisquick mix
1/4 c
(1/2 stick) butter, softened
2 Tbsp
boiling water
1 pkg
(6 oz.) sliced canadian bacon, chopped
1 c
(4 oz.) shredded swiss cheese
4 medium
(1/4 cup) green onions, thinly sliced
1 1/2 c
half-and-half
3
eggs
1/2 tsp
salt
1/4 tsp
ground red pepper (cayenne)

Directions Step-By-Step

1
In a small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms.
2
Press dough in the bottom and up the side of a glass pie plate that has been sprayed with cooking spray, forming an edge on the rim of the plate.
3
Sprinkle bacon, cheese and onions over crust. In a medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust.
4
Bake in a preheated 400-degree oven for 35 to 40 minutes, or until edge is golden brown and center is set.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy