Easy Breakfast Bake
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- refridgerated tubes of crescent rolls
- 1/2 lb
- thinly sliced ham (lunch meat)
- cheddar cheese, shredded
1Preheat oven to directions on crescent rolls
2Spray a 13x9 casserole dish. Unroll crescent rolls but do not separate from each other. Lay crescent rolls on bottom of casserole dish and cover. Press seams together.
3Lay ham to cover the crescent rolls.
4Scramble eggs and pour over ham slices.
5Sprinkle shredded cheese over top, or the cheese can be mixed in with the scrambled eggs.
6Place in oven uncovered and bake til eggs are solid. This may take 45 minutes to 1 hour depending on oven.