refridgerated tubes of crescent rolls
thinly sliced ham (lunch meat)
Preheat oven to directions on crescent rolls
Spray a 13x9 casserole dish. Unroll crescent rolls but do not separate from each other. Lay crescent rolls on bottom of casserole dish and cover. Press seams together.
Lay ham to cover the crescent rolls.
Scramble eggs and pour over ham slices.
Sprinkle shredded cheese over top, or the cheese can be mixed in with the scrambled eggs.
Place in oven uncovered and bake til eggs are solid. This may take 45 minutes to 1 hour depending on oven.