Easy Bacon & Egg Bake
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| Recipe Rating: | |
| Categories: | Breakfast Casseroles, Eggs, Quick & Easy, For Kids, Healthy, Meat Breakfast |
| Serves: | 8 serving |
| Prep Time: | 15 Min |
| Cook Time: | 55 Min |
Ingredients
| 9 | bacon strips,chopped |
| 9 | eggs |
| 3 c | 2% milk |
| 3/4 c | biscuit/baking mix |
| 1 1/2 c | ( 6 oz.) shredded pepper jack cheese |
| 1 lg | onion.chopped |
| 1 lg | sweet red pepper,chopped |
| 1/4 tsp | salt |
| 1/4 tsp | pepper |
Lisa Duggans
Lightly Salted
Demopolis, AL (pop. 7,483)
Homemaker23
Member Since Nov 2011
Directions
In a large skillet,cook bacon over medium heat until crisp.Remove to paper towels to drain.
In a large bowl,combine the eggs,milk and biscuit mix.Stir in the cooked bacon,cheese,onion,red pepper,salt,and pepper.Pour into a greased 13-in.X 9-in.baking dish.
Bake at 350 for 45-55 minutes or until a knife inserted near the center comes out clean.Let stand for 10 minutes before cutting.
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