EAST WEST BREAKFAST

Eddie Jordan

By
@EDWARDCARL

Recipe for Time after Time


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Rating:

Comments:

Serves:

Serves 4 to 6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 medium
onion chopped
1 medium
celery stalk chopped
1/3 c
bell pepper red
1/3 c
bell pepper green
1/2 c
water
4 large
potatoes, boiled and peeled
1 c
cooked rice
1 tsp
ground cumin
1 Tbsp
soy sauce, light

Directions Step-By-Step

1
In a large skillet saute the onion, celery, and bell peppers in 1/4 cup water.
2
Add the potatoes and remaining 1/4 cup water.
3
Cook stirring gently until the vegetables are tender, about 5 minutes.
4
Stir in the rice, cumin, and soy sauce.
5
Cook stirring until the bottom browns lightly about 2 minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Middle Eastern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy