breakfast casserole - easy & flexible

Name: Breakfast Casserole - Easy & Flexible
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 can(s) crescent rolls; 1 pound(s) pork sausage; 6 large eggs; 1/2 cup(s) milk; 1 cup(s) mozzarella cheese, shredded; 1 cup(s) cheddar cheese, shredded; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper

(5 ratings)

A slice of easy and flexible Breakfast Casserole on a plate.

review

Blue Ribbon Recipe by

Marianne Gleason

@Mern

Cincinnati, OH

This breakfast casserole recipe has so few ingredients and is easy to make. Crescent rolls are now a staple at my house since so many recipes can be made with them. This recipe can be changed to suit your taste. Replace sausage with bacon or ham. Add other extras that you like. The last time I made it, I added 2 baked potatoes diced up and 3 diced green onions.

Blue Ribbon Recipe

Whether you're looking for an egg breakfast or a basic brunch dish, this easy and flexible breakfast casserole is a winner. Once baked, the crescent roll dough crust is buttery and flaky. Browned pork sausage adds a savory flavor to this hearty casserole. Mixing in mozzarella cheese makes the eggs creamy, while sharp cheddar adds a more pronounced cheesy flavor. A tasty way to start the day.

— The Test Kitchen @kitchencrew

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(5 ratings)

yield 6 -8

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For breakfast casserole - easy & flexible

1 can

crescent rolls
1 lb

pork sausage
6 lg

eggs
1/2 c

milk
1 c

mozzarella cheese, shredded
1 c

cheddar cheese, shredded
1 tsp

salt
1/2 tsp

pepper

How To Make breakfast casserole - easy & flexible

1
Preheat oven to 350 degrees. Brown sausage and drain.

2
Spray a 9x13 pan with cooking spray. Unroll the crescent rolls and press them into the bottom of the pan. Press seams together to seal.
3
Spread sausage over the crust.
4
Whisk together eggs and milk. Add salt and pepper to taste.
5
Pour over sausage and top with cheese.
6
Bake for 30 minutes or until eggs are set.
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