Dutch Farmer's Breakfast Recipe

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Dutch Farmer's Breakfast

Melinda Althuis

By
@DutchFrau

This is a hearty breakfast to keep you going all morning. It can be assembled the night before for a quick breakfast in the morning! This is a favorite at my church's women's breakfast meetings.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Ingredients

2 c
frozen hash browns (thawed) or shredded real potatoes
1/2 c
chopped onion (if using hash browns with onions/peppers omit the 1/2 cup here)
dash
salt and pepper
1 c
cooked cubed ham or scrambled cooked sausage
8
eggs
1/2 c
grated cheddar cheese

Directions Step-By-Step

1
1. Preheat oven to 350 degrees F.
2
2. Brown potatoes, salt and pepper in skillet with vegetable spray. (brown but not crispy)Stir in meat. Turn off heat.
3
3. In a bowl beat eggs. Put potato/meat mixture into a 9 X 13" casserole pan sprayed with vegetable spray. Pour eggs over.
4
4. Bake 20-30 minutes, COVERED. Eggs should be set and done. Sprinkle cheese over top. Bake uncovered 5 minutes more.
5
Variations: You can add more chopped red and/or green peppers or mushrooms.

Optional: Assemble the night before and bake in the morning. It doesn't turn out quite as well but you can do this.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy