Donna "s breakfast casserole

Zelda Hopkins

By
@Zelda51

This was given to me by a friend from Texas. I like it because you can make it ahead and then bake it up the next morning. Have a wonderful time making this ahead of time and then serving it to your family


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Comments:

Serves:

4-6 people

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
sausage--browned,drained, and cooled
12 large
eggs
1/2 c
chopped onions
3 Tbsp
chopped bell pepper
1 c
milk
1 lb
velveeta cheese (cubed)
3 c
seasoned croutons

Directions Step-By-Step

1
Beat eggs with whisk or fork. Blend in all other ingredients, ending with croutons. Salt and pepper may be added, but cheese usually makes it salty enough. Pour into greased 9x13 baking dish. Refrigerate overnight. Bake at 350 degrees 30- 45 minutes or until puffed all over. Do not over cook, as it will continue to cook after it leaves the oven. Serve with picante sauce if desired. Enjoy

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy