DEE-DEE'S HASH BROWN CASSEROLE
Picture source: kitchen-goddess.yumsugar.com
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- 2 lb
- bag frozen hash brown potatoes, shredded
- 1 stick
- (1/2 cup) real butter (not margarine)
- 1 can(s)
- (10.5 oz.) campbell's cream of chicken soup
- 1/4 c
- chopped onion
- 2 c
- shredded cheddar cheese, separated
- 16 oz
- sour cream
- 1 tsp
- 1/4 tsp
- black pepper
1In a large bowl, combine all ingredients, except 1/2 cup cheese.
2Place mixture in a greased 9x13" baking dish. Sprinkle with remaining cheese.
3Bake in a preheated 350-degree oven for about 45 minutes or until golden brown.