Lindsay's StoryWho needs a crust? This quiche is perfect "naked"!
frozen spinach, thawed and squeezed of excess water
freshly grated parmesan cheese
all purpose flour
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Pre-heat oven to 325. Spray an 8 x 8 baking dish with cooking spray.
2Place spinach and mushrooms in a large bowl. Toss with flour.
3Stir in ricotta, cottage, parmesan and 1 cup of mozzarella. Add the eggs, egg white, salt and pepper and mix until all is incorporated.
4Transfer mixture to your baking dish and top with additional 1 cup of mozzarella.
5Bake for 45 minutes until set.
6Turn the oven to a high broil and place quiche under for 1 – 2 minutes until top is golden brown.