Crustless Spinach and Mushroom Quiche

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:

Ingredients

1 box frozen spinach, thawed and squeezed of excess water
8 oz mushrooms, chopped
1 c ricotta cheese
1 c cottage cheese
1/2 c freshly grated parmesan cheese
2 eggs
2 egg whites
2 c mozzarella cheese
1/4 c all purpose flour
1 tsp salt
1/4 tsp pepper

The Cook

Lindsay V Recipe
Well Seasoned
Southeastern, MA
SchnoodleSoup
Member Since Dec 2011
Lindsay's notes for this recipe:
Who needs a crust? This quiche is perfect "naked"!
Make it Your Way...

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Directions

1
Pre-heat oven to 325. Spray an 8 x 8 baking dish with cooking spray.
2
Place spinach and mushrooms in a large bowl. Toss with flour.
3
Stir in ricotta, cottage, parmesan and 1 cup of mozzarella. Add the eggs, egg white, salt and pepper and mix until all is incorporated.
4
Transfer mixture to your baking dish and top with additional 1 cup of mozzarella.
5
Bake for 45 minutes until set.
6
Turn the oven to a high broil and place quiche under for 1 – 2 minutes until top is golden brown.

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