Lindsay V Recipe

Crustless Spinach and Mushroom Quiche

By Lindsay V SchnoodleSoup


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:

Lindsay's Story

Who needs a crust? This quiche is perfect "naked"!

Ingredients

1 box
frozen spinach, thawed and squeezed of excess water
8 oz
mushrooms, chopped
1 c
ricotta cheese
1 c
cottage cheese
1/2 c
freshly grated parmesan cheese
2
eggs
2
egg whites
2 c
mozzarella cheese
1/4 c
all purpose flour
1 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Pre-heat oven to 325. Spray an 8 x 8 baking dish with cooking spray.
2
Place spinach and mushrooms in a large bowl. Toss with flour.
3
Stir in ricotta, cottage, parmesan and 1 cup of mozzarella. Add the eggs, egg white, salt and pepper and mix until all is incorporated.
4
Transfer mixture to your baking dish and top with additional 1 cup of mozzarella.
5
Bake for 45 minutes until set.
6
Turn the oven to a high broil and place quiche under for 1 – 2 minutes until top is golden brown.

About this Recipe

Course/Dish: Breakfast Casseroles
Dietary Needs: Vegetarian