Lindsay V Recipe

Crustless Spinach and Mushroom Quiche

By Lindsay V SchnoodleSoup


Who needs a crust? This quiche is perfect "naked"!


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:

Ingredients

1 box
frozen spinach, thawed and squeezed of excess water
8 oz
mushrooms, chopped
1 c
ricotta cheese
1 c
cottage cheese
1/2 c
freshly grated parmesan cheese
2
eggs
2
egg whites
2 c
mozzarella cheese
1/4 c
all purpose flour
1 tsp
salt
1/4 tsp
pepper
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Pre-heat oven to 325. Spray an 8 x 8 baking dish with cooking spray.
2
Place spinach and mushrooms in a large bowl. Toss with flour.
3
Stir in ricotta, cottage, parmesan and 1 cup of mozzarella. Add the eggs, egg white, salt and pepper and mix until all is incorporated.
4
Transfer mixture to your baking dish and top with additional 1 cup of mozzarella.
5
Bake for 45 minutes until set.
6
Turn the oven to a high broil and place quiche under for 1 – 2 minutes until top is golden brown.

About this Recipe

Course/Dish: Breakfast Casseroles
Dietary Needs: Vegetarian