CRUST-LESS QUICHE

Sharon Adams

By
@Sharon_Adams

We make this at the restaurant for our lodge guests, quick and easy tasty start to the morning. Super easy to make it without meat if you so choose and its just as good.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6 - 8
Prep:
20 Min
Cook:
45 Min

Ingredients

2 Tbsp
olive oil
2 c
vegetables of choice
1/4 c
all purpose flour
6 large
eggs
1 c
nonfat plain yogurt
1 c
cottage cheese, lowfat
1/2 c
parmesan cheese
1/2 tsp
italian seasoning
1/2 lb
shrimp, crab, or sausage, your choice or none at all

Step-By-Step

1Pre heat oven to 350

2Sauté vegetables until tender.

3Mix together flour, eggs, yogurt, cottage cheese, parmesan cheese and hergs. Stir in the vegetables and seafood (or meat) and cheese.

4Pour into a buttered 10 inch quiche pan or pie pan and bake for 45 minutes.

5Allow to stand for 5 minutes before cutting.

6Garnish with sour cream and salsa if desired. The wonderful thing about this is that you can easily make it your own by adding what you like.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #quiche, #Crust-less