Crockpot Western Omelet Casserole Recipe

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Crockpot Western Omelet Casserole

Sharon Whitley

By
@aggiemom20002000

Cook this overnight and serve your guest breakfast in the morning!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
12 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 pkg
32 ounce frozen hash brown potatoes
1 lb
bacon, diced cooked and drained or 1 pound cooked ham cubed
1 medium
diced onion
1 small
green pepper diced
1 1/2 c
shredded cheddar or monterrey jack cheese
1
dozen eggs
1 c
milk
1 tsp
salt
1 tsp
pepper

Step-By-Step

1Place layer of frozen potatoes on the bottom ot the slow cooker, followed by a layer of bacon, the onions, greenpepper and cheese.
2Repeat the layering process two or three more times, ending with a layer of cheese.
3Beat the eggs, milk,salt, and pepper together. Pour over the crockpot mixture.
4Cover and turn on low. Cook for 10-12 hours.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtag: #crockpot