Crockpot Peachy French Toast

SK H

By
@Soos

I love my crockpot and I love love getting up in the morning and breakfast is ready. As you well know I have a Crockpot Breakfast Casserole on JAP with eggs and hashbrowns.

How much better can it get than Peachy French Toast in the crockpot.

Pour that maple syrup over it and mm mm good. This does not come out in slices but as a casserole. The taste is wonderful.

If your having company put it on the night before on low and jump into bed. The next morning put on that pot of coffee and enjoy.

You can add different types of fruit, I have only tried peaches as this is the first time I ever made it but I cannot see why you could not.

PS the next time I make it I plan to melt butter pecan ice cream and use it in place of milk and add pecan to the oatmeal and brown sugar mixture.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

15 slice
bread
15 1/4 oz
can of peaches or you can use frozen fruit
6
eggs
1/4 c
sugar
1 tsp
vanilla
2 c
milk
1/2 c
butter
2 c
oatmeal
1 c
brown sugar
1 tsp
cinnamon

Directions Step-By-Step

1
Tear bread into large pieces and put in a bowl and set aside
2
Puree the peaches and add eggs sugar vanilla and milk and set aside.
3
Mix together the oatmeal brown sugar and cinnamon with the butter till crumbly.
4
In a greased with butter crockpot layer 1/3 of the bread in buttered crockpot. Pour 1/3 of the egg mixture over the bread covering it, then layer 1/3 of the oatmeal mixture. Repeat two more times.
5
Put the crockpot on low and go to bed. Wake up and smell the cinnamon. Do not let this cook longer than 7-8 hours. Take crockpot out of the heat and let set for about 20 minutes while you make coffee and set the table.

About this Recipe

Main Ingredient: Bread
Regional Style: French
Collection: Crock Pot Recipes
Other Tags: For Kids, Healthy
Hashtags: #crockpot, #toast, #peachy