Sue H Recipe

Crockpot Breakfast

By Sue H Soos


Recipe Rating:
Serves:
8
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Sue's Story

When you wake up in the morning and smell this all through your house it will make you want to get up.

Ingredients

12 medium
eggs
3 slice
ham or breakfast meat of choice
2 medium
onion
2 medium
green peppers
9 large
hash brown potato patties or 1 large bag of loose hash browns
1 pkg
shredded cheese of your choice, i use cheddar but you can you swiss and mozerella
1/2 c
milk

Directions Step-By-Step

1
Before you go to bed, slice the onion and separate the rings, Cut up the green pepper into slices. Chop the ham into pieces. Mix together eggs and milk like you are going to make an Omelet and set aside. Grease your crockpot with some type of oil. Place a layer of Hash Browns on the bottom of the oiled crockpot, then add some of the separated onion slices, then layer some of the green pepper slices, sprinkle some of the cheese on top of this then layer some of the ham pieces. Start all over again and layer the hash browns, onions, peppers, cheese and ham. When you have made as many layers as you like, take the eggs and milk mixture and pour down over the layers. Put your lid on the crockpot turn on low and go to bed. Make toast in the morning and spoon your breakfast out of the crock pot.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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62 Comments

user
Cyn Dalen fingerfoodlover
Dec 23, 2013
Yummy! U r pinched n recipe saved! Thx a bunch! Merry Christmas! :)
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Judy Wisenburn Padoo
May 13, 2013
This looks Deeelish, perfect for a busy morning! Will try it soon!
user
Debi Odom Debi4fun
Dec 5, 2012
I am so excited to make this for my husband and I! I agree even for dinner. I love breakfast for dinner! Thank you so much!
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Debb Radke SD_Shade
Nov 29, 2012
I tried this recipe and say it's Family Tested & Approved!
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Debb Radke SD_Shade
Nov 29, 2012
I made this using both ham and a tiny bit of sausage. Turned out FANTASTIC! Kids loved it too! Definitely a keeper recipe!