Creme Brulee Oatmeal

Lindsey McCue

By
@lynz39

Creme Brulee for breakfast??? ummm, YES PLEASE!

Found this recipe on the Turntable kitchen site and it looked too good to pass up!! And it is.. so so good!!


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Comments:

Serves:

2

Cook:

35 Min

Ingredients

1 c
quick cooking oats
3 Tbsp
sugar
1 tsp
ground cinnamon
2 Tbsp
crasins or dried cranberries
2-4 Tbsp
chopped walnuts, optional
1
egg
1 3/4 c
milk
1 tsp
vanilla
3-4 Tbsp
sugar (for the top)

Directions Step-By-Step

1
pre heat oven to 350 degrees.
2
Spray two au gratin dishes or one small casserole dish with non stick cooking spray.
3
In a large bowl combine the oats, sugar, cinnamon, dried cranberries, nuts and mix well.
4
In a smaller bowl add the egg, milk, and vanilla and stir until well combined.
5
Pour the wet ingredients into the dry ingredients and mix well.
6
Divide the mixture evenly into the au gratin dishes and bake at 350 for 30-35 minutes or until the mixture is somewhat firm.
7
Turn the broiler on. Evenly sprinkle the 3-4 Tblsp sugar on top of each dish and broil 1-3 minutes until the sugar bubbles and slightly browns. (watch very carefully so it doesn't burn)
8
Remove from the broiler and allow to cool slightly.
9
Serve with additional milk or cream and enjoy!!!

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tags: Quick & Easy, For Kids