creme brulee french toast casserole
(4 ratings)
This is what we make on Christmas morning to go with the Frittata...They go hand in hand....It is great when you can make it the night before and pop it in the oven and there it is....Who has time to do the breakfast cooking and then the Christmas Meal you have to cook too...I love French Toast and I love Creme Brulee so why not put it together....I didn't have a picture handy so used a free stock picture...
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(4 ratings)
yield
6 to 8
prep time
12 Hr
cook time
45 Min
Ingredients For creme brulee french toast casserole
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2 Tbspcorn syrup, dark
-
1 stickbutter
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1 cbrown sugar, packed
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1loaf french bread
- THICKLY SLICED, WITH THE CRUST REMOVED
- CREME BRULEE SAUCE
-
5 lgeggs
-
1 1/2 cheavy whipping cream
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1 tspmaple extract
-
1 tspgrand marnier (opt) or cointreau
-
1/4 tspsalt
- IN PLACE OF GRAND MARNIER USE ORANGE JUICE
- OR ANY OTHER ORANGE-FLAVORED LIQUEUR
How To Make creme brulee french toast casserole
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1In a small saucepan combine the syrup, butter and brown sugar; simmer until syrupy. Pour this mixture into a 9x13" baking pan that has been sprayed with Pam. Set aside.
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2Slice the loaf into thick slices, and place the syrup in the baking pan. Place the bread on top of the syrup.
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3In a large bowl, whisk together the eggs, cream, maple extract, Grand Marnier and salt. Pour evenly over the bread. Cover and refrigerate overnight.
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4In the morning, leave the casserole at room temperature while the oven preheats. Bake at 350°F uncovered, for 45 minutes. Cut into squares and serve immediately.
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5Serve with maple syrup and butter. Sprinkle with Powdered Sugar...You may garnish with fresh berries upon serving...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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