crab and three cheese strata
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Great for brunch. Prep time includes overnight refrigeration time.
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yield
10 -12
prep time
8 Hr 20 Min
cook time
30 Min
method
Bake
Ingredients For crab and three cheese strata
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1loaf sourdough bread, cubed
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1 cricotta cheese, crumbled
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1/4 lbmonterey jack cheese, shredded
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1/4 lbsharp cheddar, shredded
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1/2 lbcooked crabmeat, fresh (dungeness is the best)
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2 Tbspchopped jalapeno peppers (seeds removed)
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12eggs
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6 cmilk
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5 Tbspbutter, melted
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1/4 tspdry mustard
How To Make crab and three cheese strata
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1Coat a 13x9x2-inch baking dish with nonstick cooking spray. In a large bowl, toss bread cubes with cheeses, crab and jalapenos. Spread mixture into prepared baking dish.
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2Combine eggs, milk, butter and mustard in same bowl and pour over bread mixture, covering all of it.
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3Cover with plastic wrap and refrigerate overnight. Take out 30 minutes prior to baking and let sit at room temperature.
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4Preheat oven to 350F. Remove plastic wrap and bake 30-40 minutes until set. Let sit 10 minutes before cutting into squares to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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