Crab And Three Cheese Strata Recipe

No Photo

Have you made this?

 Share your own photo!

Crab and Three Cheese Strata

Mikekey K

By
@Mikekey

Great for brunch. Prep time includes overnight refrigeration time.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

10-12

Prep:

8 Hr 20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
loaf sourdough bread, cubed
1 c
ricotta cheese, crumbled
1/4 lb
monterey jack cheese, shredded
1/4 lb
sharp cheddar, shredded
1/2 lb
cooked crabmeat, fresh (dungeness is the best)
2 Tbsp
chopped jalapeno peppers (seeds removed)
12
eggs
6 c
milk
5 Tbsp
butter, melted
1/4 tsp
dry mustard

Directions Step-By-Step

1
Coat a 13x9x2-inch baking dish with nonstick cooking spray. In a large bowl, toss bread cubes with cheeses, crab and jalapenos. Spread mixture into prepared baking dish.
2
Combine eggs, milk, butter and mustard in same bowl and pour over bread mixture, covering all of it.
3
Cover with plastic wrap and refrigerate overnight. Take out 30 minutes prior to baking and let sit at room temperature.
4
Preheat oven to 350F. Remove plastic wrap and bake 30-40 minutes until set. Let sit 10 minutes before cutting into squares to serve.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Hashtag: #Brunch