Company's Coming Cheese And Egg Casserole Recipe

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Company's Coming Cheese and Egg Casserole

Becki Cunningham

By
@Becki_Cunningham

My niece served this at a holiday brunch and my husband and I loved it. I've taken it to potlucks and I always bring back an empty pan.


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Comments:

Serves:

12

Prep:

30 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 16 oz
french bread loaf
1 1/2 c
shredded moteray jack cheese
1 1/2 c
cheddar cheese, shredded
1 8 oz
pkg cream cheese, cut into small chunks
1 4 oz
can chopped green chilis
10
eggs
2 c
milk
1/2 tsp
dry mustard
dash
red pepper

Directions Step-By-Step

1
Tear bread into chunks. Should have 10 cups. In a greased shallow 3 qt casserole or 9x13 pan, arrange bread chunks evenly. Sprinkle with the shredded cheese followed by the cubed cream cheese. Top with green chilies. In a large mixing bowl, beat eggs
just until mixed. Stir in milk, mustard and red pepper. Pour egg mixture over bread and cheeses.
2
Cover and chill for several hours or overnight.
3
Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before serving. Makes 12 servings.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American