Company's Coming Cheese And Egg Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Company's Coming Cheese and Egg Casserole

Becki Cunningham

By
@Becki_Cunningham

My niece served this at a holiday brunch and my husband and I loved it. I've taken it to potlucks and I always bring back an empty pan.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 16 oz
french bread loaf
1 1/2 c
shredded moteray jack cheese
1 1/2 c
cheddar cheese, shredded
1 8 oz
pkg cream cheese, cut into small chunks
1 4 oz
can chopped green chilis
10
eggs
2 c
milk
1/2 tsp
dry mustard
dash
red pepper

Step-By-Step

1Tear bread into chunks. Should have 10 cups. In a greased shallow 3 qt casserole or 9x13 pan, arrange bread chunks evenly. Sprinkle with the shredded cheese followed by the cubed cream cheese. Top with green chilies. In a large mixing bowl, beat eggs
just until mixed. Stir in milk, mustard and red pepper. Pour egg mixture over bread and cheeses.
2Cover and chill for several hours or overnight.
3Bake uncovered at 350 for 55 to 60 minutes or until a knife inserted near the center comes out clean.
Let stand for 10 minutes before serving. Makes 12 servings.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American