Comforting Southern Biscuits And Gravy Casserole

Tammy Brownlow

By
@DoughmesticGoddess

I love sausage and cream gravy. I don't know of many Southern Ladies that don't have a recipe committed to memory for it - as we tend to make it quite a bit (:

I have seen recipes that use a mix - but why not make the gravy yourself! It's easy peasy to make and once you do, you'll never look back.

This is definitely a crowd pleasing casserole. I sometimes make it for dinner. Then breakfast is ready in the morning - that is if there is any left.

I hope you give this one a try.


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Serves:

8 - 12 - depends on who is at the table

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 lb
breakfast sausage - i prefer hot but mild works just as well
1/2 medium
onion, finely diced
1
poblano pepper, finely diced - you can substitute bell pepper

FOR GRAVY:

drippings from cooked sausage and additional vegetable oil to equal 4 tablespoons
4 Tbsp
all purpose flour
2 c
whole milk, i wouldn't recommend skim for this recipe
salt and pepper to taste

EGG LAYER:

6
large eggs
1/2 c
milk
2 Tbsp
melted butter
1/4 tsp
salt and pepper

OTHER CASSEROLE INGREDIENTS:

1 1/2 c
sharp cheddar cheese
2 can(s)
refrigerated butermilk biscuits 7.5 oz each

Directions Step-By-Step

1
In a skillet brown sausage, onion, and poblano pepper until all are thoroughly cooked. Remove sausage and veggies and set aside.
2
Add additional oil if needed to sausage drippings. Add flour and cook on medium high for 5 - 7 minutes. Stirring with a whisk constantly.
3
Add milk, salt and pepper to taste. Cook until mixture begins to bubble and thicken. Remove from heat.
4
In a medium bowl combine, eggs, milk, butter, salt and pepper. Whisk until well combined.
5
Turn oven to 350 degrees.


In a 9 X 13 baking dish (greased or spray with cooking spray) add biscuits.
6
Top with sausage mixture.
7
Top with grated cheese.
8
Pour egg mixture over cheese.
9
Finally, pour gravy over egg mixture.
10
Bake for 45 minutes.
11
Remove and allow to set for 5 minutes.

Note sometimes I like to dice a fresh jalapeno and cook with the flour/butter mixture to make jalapeno gravy.

I hope y'all enjoy!

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Hashtag: #comfort-food