Coconut Cream Waffle with Chocolate Sauce
|Categories:||Breakfast Casseroles, Other Desserts, Quick & Easy, For Kids|
|Serves:||6 to 9 servings|
|COCONUT CREAM VERSION:|
|1 pkg||6 oz. size coconut cream cook and serve pudding|
|6 to 8 small||frozen waffles, microwaved, 30 seconds torn in 1/2|
|1/2 c||mini chocolate chips|
|1/2 c||flaked coconut|
|BANANA CREAM VERSION:|
|1 pkg||6 oz. size banana cream cook and serve pudding|
|6 to 8 small||plain waffles, microwaved, 30 seconds torn in 1/2|
|1 c||mini marshmallows, divided|
|2 medium||bananas, sliced|
|1/2 c||caramel topping, divided|
|18 tsp||dabs hot fudge or chocolate sauce, divided|
|1/2 c||chopped nuts, divided , if desired|
Pinched by Sotagirl75, and 102 more.
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DirectionsPreheat oven to 350^. Spray an 8 or 9- inch square baking pan. Set aside.
Beat milk and pudding mix in a large bowl with a whisk for 2 minutes(this is cook and serve pudding remember and it cooks in the oven not on the stove).Dip waffles in the pudding mix.(get them good and wet) and place a single layer of waffles on the bottom.(If desired break up waffles and stir into the pudding mixture and layer 1/2 the mixture the same as the following) Sprinkle with 1/2 the chips and sprinkle with 1/2 the coconut.
Repeat with the remaining waffles, coconut and chocolate chips.Pour remaining pudding mixture over all and bake for 35 -40 minutes or until pudding just comes to boil in center.
Cool 10 minutes before serving, with a dollop of whipped cream and a sprinkle of coconut and chocolate syrup.. Test center with silver knife.Banana Cream Version:
Prepare the same as above. Layering waffles and remainig ingredients as above. Bake the same.