Real Recipes From Real Home Cooks ®

cinnamon roll french toast

(5 ratings)
Recipe by
Cassie *
Somewhere, PA

This was breakfast this morning...a must try!!...your home will smell fantastic as this yummy dish is baking... This is a great breakfast to present to guests. I like having this Christmas morning.... My photos

(5 ratings)
yield 12 - 15
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For cinnamon roll french toast

  • 1/4 c
    butter, melted
  • 2 can
    refrigerated cinnamon rolls with icing, 12.4 oz. cans
  • 6
    eggs
  • 1/2 c
    heavy whipping cream
  • 2 tsp
    cinnamon
  • 2 tsp
    vanilla
  • 1 c
    pecans, chopped
  • 1 c
    maple syrup, plus more for serving
  • confectioners' sugar for dusting ( optional )

How To Make cinnamon roll french toast

  • 1
    Preheat oven to 375 degree F. Melt the butter and pour into the bottom of a 9 x 13 glass baking dish.
  • 2
    Open the cans of cinnamon rolls and separate into individual rolls. Cut each of the rolls into 6 pieces.
  • 3
    Place them into the baking dish on top of the butter, distributing the pieces evenly.
  • 4
    Beat the eggs with a whisk. Add the cream, cinnamon, and vanilla; whisk until well blended.
  • 5
    Pour the egg mixture over the cinnamon roll pieces and then sprinkle with the pecans. ( I sprinkle half of the nuts on the cinnamon roll, then the rest on top. )
  • 6
    Drizzle the maple syrup over the top.
  • 7
    Place in the preheated oven, uncovered. Bake for 24 to 28 minutes or until golden brown.
  • 8
    Remove from the oven and allow to cool for 15 minutes. While the French toast is cooling, if need be microwave the icing provided with the rolls for a few seconds or until it is a drizzling consistency.
  • 9
    Drizzle the icing over the French toast and then sprinkle with powdered sugar. ( totally optional )
  • 10
    Serve by spooning the syrup from the bottom of the pan over the cinnamon rolls. Serve with additional syrup.
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