Cinnamon Raisin French Toast Soufflé
If you want an easy and scrumptious breakfast or brunch dish, try this -you will enjoy it.
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- 1 large
- loaf cinnamon raisin bread (chopped -- enough to fill 13 x 9 in. pan)
- 12 oz
- cream cheese, softened
- 6 oz
- butter, softened
- 3/4 c
- maple syrup (divided)
- 3 c
- half & half
- cinnamon sugar
- buttered maple syrup (50:50 mix of butter and maple syrup)
1Place chopped cinnamon raisin bread in a well buttered 13 x 9 in. glass pan.
2Mix cream cheese, butter and 1/4 cup maple syrup until smooth.
3Spread on top of bread, leaving some openings through which to pour egg mixture.
4Beat eggs, half & half and 1/2 cup maple syrup. Pour over bread and sprinkle with cinnamon sugar.
5Cover and refrigerate overnight.
6Uncover and bake 50 to 55 minutes at 350°.
7Cut into squares and sprinkle with powdered sugar and/or Buttered Maple Syrup.
Serves 8-12 people. Enjoy!!