Cinnamon French Toast Bake

Diane Stansfield

By
@DianeeS

Courtesy Pillsbury and Will Sperry


Featured Pinch Tips Video

Rating:
★★★★★ 6 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/4 c
butter, melted
2 can(s)
pillsbury(r) refrigerated cinnamon rolls with icing (12.4 ounce)
6
eggs
1/2 c
heavy whipping cream
2 tsp
vanilla
1 c
chopped pecans
1 1/2 c
maple syrup
icing, from cinnamon roll pkgs
powdered sugar, for dusting

Step-By-Step

Step 1 Direction Photo

1Heat the oven to 375 degrees. Pour the melted butter into an ungreased 13 x 9 inch (3 quart) glass baking dish.

Step 2 Direction Photo

2Separate both cans of dough into 16 rolls and set the icing aside. Cut each roll into 8 pieces and place the pieces over the butter in the dish.

Step 3 Direction Photo

3In medium bowl, beat eggs. Stir in the heavy cream. cinnamon and vanilla until well blended. Gently pour the mixture over the roll pieces. Sprinkle with pecans and drizzle with 1 cup maple syrup.

Step 4 Direction Photo

4Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from cinnamon bun icing and microwave on 50% for 10 or 15 seconds or until thin enough to drizzle.

Step 5 Direction Photo

5Drizzle the icing over top and sprinkle with powdered sugar. If desired, spoon the syrup from the dish over the individual servings. Serve with the remaining 1/2 cup maple syrup, if desired.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy