Cinnamon French Toast Bake

Diane Stansfield

By
@DianeeS

Courtesy Pillsbury and Will Sperry


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Comments:

Serves:

12

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1/4 c
butter, melted
2 can(s)
pillsbury(r) refrigerated cinnamon rolls with icing (12.4 ounce)
6
eggs
1/2 c
heavy whipping cream
2 tsp
vanilla
1 c
chopped pecans
1 1/2 c
maple syrup
icing, from cinnamon roll pkgs
powdered sugar, for dusting

Directions Step-By-Step

1
Heat the oven to 375 degrees. Pour the melted butter into an ungreased 13 x 9 inch (3 quart) glass baking dish.
2
Separate both cans of dough into 16 rolls and set the icing aside. Cut each roll into 8 pieces and place the pieces over the butter in the dish.
3
In medium bowl, beat eggs. Stir in the heavy cream. cinnamon and vanilla until well blended. Gently pour the mixture over the roll pieces. Sprinkle with pecans and drizzle with 1 cup maple syrup.
4
Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from cinnamon bun icing and microwave on 50% for 10 or 15 seconds or until thin enough to drizzle.
5
Drizzle the icing over top and sprinkle with powdered sugar. If desired, spoon the syrup from the dish over the individual servings. Serve with the remaining 1/2 cup maple syrup, if desired.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy