Cinnamon French Toast Bake

CC MCCART-FROST

By
@CCMCCART

Thank you Pillsbury, what a fun recipe.


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Ingredients

1/4 c
melted butter
2
cans cinnamon rolls
5
eggs
1/2 c
heavy whipping cream
2 tsp
ground cinnamon
2 tsp
vanilla
1 c
chopped pecans
3/4 c
maple syrup

GARNISH

icing from cinnamon rolls
powdered sugar
maple syrup, if desired

Directions Step-By-Step

1
Melt butter and pour on ungreased 13×9 inch glass dish. Separate cans of dough into 16 rolls reserving the icing for later use. Cut each roll into 8 pieces and add to buttered baking dish.
2
Beat eggs in medium bowl. Add cream, cinnamon and vanilla and beat until well blended. Pour over cut pieces of cinnamon roll pieces.
3
Sprinkle with pecans and drizzle 3/4 cup syrup over the top. Bake at 375 for 20 to 28 minutes or until golden brown. Cool 15 minutes.
4
Remove the covers from icing and microwave on medium or 50% power for 10 to 15 seconds. (Should be thin enough to drizzle.) Drizzle icing over the top. Sprinkle with powdered sugar. Serve with syrup if desired. Yum!

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