Christmas Morning Casserole

Michaela Boers

By
@MichaelaRBoers

A breakfast casserole, made with love! Perfect for Christmas morning, or any morning!


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Rating:
★★★★☆ 5 votes
Comments:
Serves:
8
Prep:
35 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 lb
bob evans pork sausage
4 c
shredded, potatoes
1/4 stick
salted butter, melted
3/4 c
shredded, onion
16 oz
cottage cheese
12 oz
mild, cheddar cheese
9 large
eggs
1 c
sliced mushrooms
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
garlic salt

Step-By-Step

1Preheat oven to 375.

2In a large skillet, saute pork sausage, onions and mushrooms. Cook on medium high until sausage is no longer pink. Sausage should be crumbled. Drain and set aside.

3I shred my own potatoes, but frozen shredded potatoes will work fine also. If shredding your own potatoes, make sure to drain and press out as much moisture as possible.

4In a 13x9 glass baking dish, add shredded potatoes and 1/4 stick of melted butter, mix potatoes and butter until completely coated. Using a spatula, spread mixture evenly onto bottom of baking dish.

5In a mixing bowl, combine cottage cheese, shredded cheese, eggs, sausage/mushroom/onion mixture, salt, pepper and garlic salt. Mix well. Once mixed, pour onto prepared shredded potatoes.

6Bake at 375 degrees, uncovered for 60 minutes.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Hashtag: #Casserole