Christmas Morning Casserole

Michaela Boers

By
@MichaelaRBoers

A breakfast casserole, made with love! Perfect for Christmas morning, or any morning!


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Comments:

Serves:

8

Prep:

35 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
bob evans pork sausage
4 c
shredded, potatoes
1/4 stick
salted butter, melted
3/4 c
shredded, onion
16 oz
cottage cheese
12 oz
mild, cheddar cheese
9 large
eggs
1 c
sliced mushrooms
1 tsp
salt
1/2 tsp
pepper
1/4 tsp
garlic salt

Directions Step-By-Step

1
Preheat oven to 375.
2
In a large skillet, saute pork sausage, onions and mushrooms. Cook on medium high until sausage is no longer pink. Sausage should be crumbled. Drain and set aside.
3
I shred my own potatoes, but frozen shredded potatoes will work fine also. If shredding your own potatoes, make sure to drain and press out as much moisture as possible.
4
In a 13x9 glass baking dish, add shredded potatoes and 1/4 stick of melted butter, mix potatoes and butter until completely coated. Using a spatula, spread mixture evenly onto bottom of baking dish.
5
In a mixing bowl, combine cottage cheese, shredded cheese, eggs, sausage/mushroom/onion mixture, salt, pepper and garlic salt. Mix well. Once mixed, pour onto prepared shredded potatoes.
6
Bake at 375 degrees, uncovered for 60 minutes.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Hashtag: #Casserole