christmas breakfast casserole

How To Make christmas breakfast casserole

• 1

  Cut bacon into 1" pieces, separate and fry slowly in large skillet until crisp. While cooking bacon, trim ends and all but 3 inches of green part of leeks. Slice the white and remaining green parts in 1/4 inch slices and soak in cold water to clean. Rinse, drain, and pat dry the cleaned leeks.
• 2

  When bacon is crisp, remove to drain and discard all except a couple of tablespoons of the drippings. Add the drained leeks to the bacon drippings and saute until very soft but still green. Remove from heat to cool slightly.
• 3

  Beat the eggs, milk, nutmeg, salt and pepper until thoroughly blended.
• 4

  Add the bacon, ham, shredded swiss, to the leeks. Mix in the milk/egg mixture and pour all into a 3 quart buttered casserole (I prefer a deeper round one but doesn't have to be).
• 5

  Bake at 350 for 45 min to an hour, depending on the depth of your dish. Allow to "rest" for a few minutes before cutting.
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