Chorizo pie

Christine Quetola

By
@xquetola

This can also be served with hash browns. Good when your in the mood for breakfast for dinner!


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Rating:

Comments:

Serves:

2

Prep:

5 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

8 oz
texas chorizo sausage (in photo)
3 large
eggs (beat)
1 bunch
green onions (chopped)

Directions Step-By-Step

1
Beat eggs, add green onion set aside.
2
Brown Chorizo sausage in skillet. Note; If you can't find this band of sausage, you can take breakfast sausage & plain Chorizo & mix together.
3
Take a small skillet 7 inch or less. Put a few drops of oil & coat all sides of skillet. I use a paper towel.
4
Mix sausage & eggs together, pour in hot skillet. (You could also dived & make 2 pies) Cover & let bottom side cook till golden. Then flip and cook the other side till all of the egg is done. About 5 minutes on each side.
5
If you go with one big pie cut in half serve over rice, garnish with green onion tops! Enjoy!

About this Recipe

Main Ingredient: Eggs
Regional Style: Filipino
Other Tag: Quick & Easy