Chile And Tortilla Soufflé Recipe

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Chile and Tortilla Soufflé

Lynnda Cloutier

By
@eatygourmet

This easy to make dish is perfect for brunch. Source unknown


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Ingredients

6 medium flour tortillas cut in half
4 (3 oz) cans diced green chilies
2 cups shredded monterey jack cheese
2 cups shredded cheddar cheese
5 eggs, beaten
2 cups milk
1 tsp. salt
1 tsp. garlic salt
1/2 tsp. pepper
salsa

Directions Step-By-Step

1
Preheat oven to 350
Layer tortillas, chiles, and Monterey Jack and cheddar cheeses, 1/3 at a time in a 9 x 13 inch baking dish.
2
Whisk eggs, milk, salt, garlic salt and pepper in bowl. Pour evenly over tortilla layers.
Bake for 30 minutes. Serve with salsa. Makes 10 servings.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs