Cheesy Egg Casserole
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- 4 cups shredded monterey jack cheese
- 1 tablespoon all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 1 lb. bacon, cooked and crumbled
- 12 eggs
- 1 cup milk
1Toss montery jack cheese with flour; place in a greased 13x9 baking dish. Top with cheddar cheese; sprinkle with bacon.
2Beat eggs and milk; pour over all. Cover and chill overnight. Remove from refrigerator 30 minutes before baking.
3Bake, uncovered, at 325 for 40-45 minutes or until tested clean near the center. Let stand 5 minutes before cutting.