Cheesy Chile Rellenos Casserole!
|Categories:||Breakfast Casseroles, Eggs, Cheese Appetizers, Side Casseroles|
|Keywords:||eggs, cheese, Casserole, Dishes|
|5 c||medium cheddar cheese (shredded)|
|5 c||monterey jack cheese (shredded)|
|2 - 4 oz. can(s)||chopped mild green chiles|
|salt and fresh ground pepper to taste (approx. 1/2 tsp.)|
Pinched by phatnana9322, and 150 more.
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DirectionsPreheat oven to 350 degrees. Combine the two kinds of cheese. Spread 1/2 of the cheese mixture in a 13 x 9 baking dish. Sprinkle one can of chiles over the cheese. Lightly salt and pepper. Spread remaining cheese over this layer. Sprinkle with the other can of chiles.Spread well-beaten eggs, evenly, over the chile cheese mixture. Lightly salt and pepper again. It may seem like it is too dry, but don't worry. Bake in a 350 degree oven for approximately 30 minutes or until center is "set".