Cheesy Chile Rellenos Casserole!
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| Recipe Rating: | |
| Categories: | Breakfast Casseroles, Eggs, Cheese Appetizers, Side Casseroles |
| Keywords: | eggs, cheese, Casserole, Dishes |
Ingredients
| 5 c | medium cheddar cheese (shredded) |
| 5 c | monterey jack cheese (shredded) |
| 2 - 4 oz. can(s) | chopped mild green chiles |
| 7 | eggs (beaten) |
| salt and fresh ground pepper to taste (approx. 1/2 tsp.) |
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Barbara HeckenlivelyWell SeasonedSpokane, WA (pop. 208,916)PotluckyMember Since Aug 2011Directions
Preheat oven to 350 degrees. Combine the two kinds of cheese. Spread 1/2 of the cheese mixture in a 13 x 9 baking dish. Sprinkle one can of chiles over the cheese. Lightly salt and pepper. Spread remaining cheese over this layer. Sprinkle with the other can of chiles.Spread well-beaten eggs, evenly, over the chile cheese mixture. Lightly salt and pepper again. It may seem like it is too dry, but don't worry. Bake in a 350 degree oven for approximately 30 minutes or until center is "set".
Comments
4 comments
Bea L.
coffeetime
Bea L. [coffeetime] has shared this recipe with discussion groups:
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CHATTERBOX
In the Garden----Out of the Garden
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CHATTERBOX
In the Garden----Out of the Garden
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