Cheesy-blueberry French Toast Casserole Recipe

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Cheesy-Blueberry French Toast Casserole

Ida Donegan

By
@IdaM

Serve this for a wonderful, stress-free breakfast.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

12 slice
dry white bread, cut into 1/2" cubes
2 pkg
8 oz. cream cheese
1 c
blueberries, fresh or frozen
12 large
eggs
2 c
milk
1/2 c
maple syrup
1/2 tsp
cinnamon

Directions Step-By-Step

1
Place half of the bread cubes over the bottom of a well-greased (13X9X2) inch baking dish. Sprinkle cream cheese and blueberries over bread cubes. Arrange remaining bread cubes over blueberries.
2
In a large mixing bowl, beat eggs with a rotary beater, beat in milk, 1/2 cup syrup and cinnamon. Carefully pour egg mixture over the bread mixture, pressing bread down so all is covered by liquid. Cover and chill in the refrigerator for 2 to 24 hours.
3
Bake, covered, in a 375 degree oven for 30 minutes. Uncover and bake about 30 minutes more or until a knife inserted near the center comes out clean and topping is puffed and golden brown. Let stand for 10 minutes before serving. Serve warm with maple syrup. Makes 8 servings.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy