cheese grits casserole

Name: Cheese Grits Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 4 1/4 cup(s) water; 1 cup(s) yellow grits; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 16 ounce(s) cheddar cheese, grated; 1 stick(s) butter; 4 large eggs; 1/2 cup(s) milk; 4 slice(s) bacon, cooked & crumbled

(2 ratings)

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review

Recipe by

Linda Cobb

@carolinablue

Icard, NC

This is a breakfast dish, but it also makes a nice side dish for dinner.

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(2 ratings)

yield 8 serving(s)

prep time 15 Min

cook time 30 Min

Ingredients For cheese grits casserole

4 1/4 c

water
1 c

yellow grits
1/2 tsp

garlic powder
1/2 tsp

salt
16 oz

cheddar cheese, grated
1 stick

butter
4 lg

eggs
1/2 c

milk
4 slice

bacon, cooked & crumbled

How To Make cheese grits casserole

1
Preheat oven to 400 degrees.

2
Put the water in a pot and bring to a boil.
3
Stir in the grits and cook until thick, about 5 minutes. Stir frequently.
4
Add garlic powder, salt, cheese and butter. Mix well.
5
Put eggs and milk in a small bowl and beat together. Add slowly to the grits.
6
Pour mixture into a greased baking dish and bake for 30 minutes. Remove from the oven and sprinkle bacon on top.
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cheese grits casserole

Ingredients For cheese grits casserole

How To Make cheese grits casserole

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