Camp-Style Potatoes

Doug K


We’ve been enjoying this recipe for years and named it “Camp-Style Potatoes” because we first had it on a camping trip…many YEARS ago.

An easy-to-prepare breakfast dish for a crowd. As the late “Chef Tell” (Friedemann Paul Erhardt) advised his TV viewers:
“This is a recipe… not a formula”.

Measurements are approximate and ingredients may be added or subtracted based on your preference or availability. I've never made it exactly the same twice :)

pinch tips: How to Crack an Egg with One Hand


6 - 8


10 Min


45 Min


Pan Fry


medium sized potatoes
1 lb
bulk sausage
1 large
onion; diced or sliced
1 large
bell pepper

Directions Step-By-Step

Scrub and boil potatoes the evening before.
The following morning, dice into 1 1/2-inch cubes.
Preheat a cast-ion pan over med-high heat.
Add a few table-spoons of oil.
Saute sausage, breaking into small bits.
Remove to a dish lined with paper-towels.
Remove all but a couple of the table-spoons of fat.
Saute onions, stirring often for 3 minutes.
Add Bell Pepper and continue cooking for another 5 minutes.
Remove onions and peppers and keep warm.
Increase heat to high.
Add oil to pan.
Add cubed potatoes to pan.
Dust with paprika, stir potatoes and dust some more.
Continue cooking, stirring often until evenly browned.
Add sausage and mix into potatoes.
Heat for a few minutes.
Add Bell peppers and onions.
Continue heating for a few minutes.
Voila !
Serve with eggs, toast and beverage of choice.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #CROWD, #camping