An easy-to-prepare breakfast dish for a crowd. As the late “Chef Tell” (Friedemann Paul Erhardt) advised his TV viewers:
“This is a recipe… not a formula”.
Measurements are approximate and ingredients may be added or subtracted based on your preference or availability. I've never made it exactly the same twice :)
- medium sized potatoes
- 1 lb
- bulk sausage
- 1 large
- onion; diced or sliced
- 1 large
- bell pepper
The following morning, dice into 1 1/2-inch cubes.
Add a few table-spoons of oil.
Saute sausage, breaking into small bits.
Remove to a dish lined with paper-towels.
Saute onions, stirring often for 3 minutes.
Add Bell Pepper and continue cooking for another 5 minutes.
Remove onions and peppers and keep warm.
Add oil to pan.
Add cubed potatoes to pan.
Dust with paprika, stir potatoes and dust some more.
Continue cooking, stirring often until evenly browned.
Heat for a few minutes.
Add Bell peppers and onions.
Continue heating for a few minutes.
Serve with eggs, toast and beverage of choice.