Butternut & Delicata Squash Soup With RawSpiceBar

Raw Spices

By
@RawSpiceBarLA

" I grew up eating soup every night for dinner. Soups are a big thing in France, it's served as a first course during winter followed by the main dish. I loved my mom's pumpkin soup so I asked her to send me her recipe and just like every time I ask her recipes she just tells me to throw stuff in the water, taste it and correct it. Thanks mom. The french don't use as much cinnamon and nutmeg or pumpkin spice, I have no idea why but it's not in any food tradition. Maybe in the eastern part of the country around Christmas they use it more but not even sure…When I moved here I realized how big w


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Rating:

Serves:

8-10

Prep:

20 Min

Cook:

1 Hr

Method:

Rice Cooker

Ingredients

1/4
onion peeled and cut
2
carrots
11/2 Tbsp
maple syrup or 1/2 apple
1/2 Tbsp
rawspicebar pumpkin spice

SALT AND PEPPER

Directions Step-By-Step

1
Peel and cut in 2 inches squares the butternut and delicata squash. Cut the onions and carrots.
2
Bring to a boil in 3 cups water.
3
Add spices, salt and pepper and maple syrup.
4
When the vegetables are cooked, puree them in a mixer and add the water they cooked in gradually to desired consistency.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free