Bundt Pan Breakfast Casserole

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:

Ingredients

1 lb saugsage
2 can(s) jumbo biscuits
2 c frozen cubed hash browns with peppers and onion
2 c cheddar cheese, shredded
8 eggs

The Cook

Cindy Berry Recipe
Lightly Salted
Louisville, KY (pop. 759,621)
cindynaz
Member Since Aug 2011
Cindy's notes for this recipe:
This recipe was posted on my facebook page with just sausage cheese and biscuits, so of course I had to spice it up a bit and this is what I came up with. Hope you like it.
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Directions

1
Brown and drain sausage.
2
Slightly brown hash browns in a skillet with about a tbs of oil. I added just the tiniest bit of pepper and salt to them while they were cooking. I only cooked enough to barely brown and thaw them.
3
Grease and flour your bundt pan. open one can of biscuits. Flatten biscuits out into a large circle and place in bottom of bundt pan pushing them up the sides a little and over lapping them so they cover the bottom totally. This took about 6 biscuits.
4
Add sausage evenly over biscuits. On top of that add hash browns.
5
In a large bowl mix eggs and cheese until eggs are well scrambled. Pour evenly over hash browns.
6
Open second can of biscuits and flatten into large circles and place over top of egg mixture overlapping biscuits a bit.
7
Bake in 375 degree oven for 35 minutes or until a knife stuck in the center comes out clean and the top biscuits are golden brown.
8
IMPORTANT!!!
Allow to cool for at least 15 minute, until pan can be handled comfortably with bare hands. Run a knife around the outside edge of casserole to loosen from pan and then invert on a plate.
9
I like to serve with a little milk gravy poured over the top.
Comments

4 comments

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user Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Mar 23, 2013
Lisa Nicometi Garrow AKA Pantry Cleaner [2sweetinc] has shared this recipe with discussion groups:
Everything Cooking made Easy
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Out of the Ordinary and Unique!
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user Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Mar 23, 2013
Very nice. Pinched and on my to try list! ;)
user Cin Straw's Kitchen Straws - Mar 23, 2013
These are so much fun to make for a brunch and change it up with sauteed onions, veggies...etc. I use all kinds of cheeses...EZ and delicious.
Everyone loves to eat them, so EZ to serve.
user Cindy Berry cindynaz - Jun 13, 2013
I tried this recipe and say it's Family Tested & Approved!

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