Brunch Vegetable Pie
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- 2 c
- cooked, chopped broccoli, *see note
- 1 c
- shredded cheddar cheese
- 1/3 c
- chopped onion, lightly sauteed in butter
- 1/2 c
- regular baking mix (bisquick)
- 1 c
- whole milk
- 1/2 tsp
- 1/4 tsp
- eggs, scrambled
Grease a deep pie plate.
Spread the cooked broccoli*, onions, and cheese in the bottom of the pie plate.
Beat together the eggs, bisquick and milk.
Add the seasonings.
Pour into pie plate.
Bake at 350 degrees for 35 minutes or until "puffy" and center is set.
NOTE: I have added 1/2 cup crumbled bacon, chopped ham and have switched out the cheddar with Swiss cheese and used spinach instead of the broccoli. Nice changes with great, delicious results!
I have doubled this and bake it in a 9x13 glass dish, great results!