Brunch-style Burritos Recipe

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Brunch-style burritos

sherry monfils

By
@smonfils

A eye opening brunch dish. You can make it spicy or mild according to what kind of salsa you use. Serve w/ dollops of sour cream and a scattering of scallions.


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Comments:

Serves:

5

Prep:

15 Min

Cook:

30 Min

Ingredients

5 large
eggs
1/4 tsp
salt
1/4 tsp
white pepper
2 Tbsp
butter
1/4 c
1% milk
1
onion, chopped
1
small green bell pepper
5
7" flour tortillas
1 c
favorite salsa
1 c
shredded mexican-style cheese, i used reduced fat
sour cream and chopped scallions for garnish

Directions Step-By-Step

1
Heat oven to 350. Lightly spray a 9" x 13" casserole dish w/ cooking spray. In lg bowl, beat eggs, milk, salt and pepper.
2
In lg skillet, melt butter over medium heat. Add onions and peppers. Saute until soft. Reduce heat to med-low. Add egg mix, scramble eggs until just cooked and fluffy.
3
Evenly spoon egg mix into center of each tortilla. Top w/ 1 tbap salsa. Roll up tortilla and place in casserole dish. Spoon 2 tbsp salsa on top of tortilla, sprinkle w/ cheese. Cover dish w/ foil. Bake 25 mins. Serv w/ sour cream and scallions.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy